Testimonials

"The food has been absolutely outstanding! Incredible!  The highlight of our trip.  We would like to come back next year, just make sure your onboard!"

Charter Guest - M/Y Seanna Jan 2019 


Hi Rebecca, Hope you made it home safely and had time to relax.  I just wanted to send a quick note, thanking you for making all the delicious food and considering my allergies.  The food was truly the highlight of my trip.  If you ever make it down to San Diego please let's connect.  Have a great weekend.'

Charter Guest - M/Y Seanna January 2019


"Best Chef I have ever worked with in 27 years!  You are now my 'go to' Chef for all future charter bookings."

Captain Todd Lee - M/Y Seanna  January 2019


"Rebecca is my absolute favourite Charter Chef to work with. I have had the pleasure of working with her onboard two vessels now, trust me you will not be disappointed!"

Stewardess M/Y Seanna - Katie McCombe


"Rebecca is one of the most passionate charter Chef's I have ever worked with, she's very creative with her food, presentation and menu's.  Her food is exceptional and she was adored by the guests and crew.  She is extremely hard working, no task was too small or big and she always had a smile on her face.  I would highly recommend Rebecca and love to work with her again in the future."

Chief Stewardess Sarah Tingay - M/Y Arados September 2018  


Rebecca is an experienced Chef with a wide repertoire of dishes and the advantage of a creative flair.  Her dishes are presented beautifully and taste delicious.  She always makes the effort to add those little touches that make a dish special.  We worked closely together and she built upp a great relationship with the owners and guests onboard.  They favoured American cusine and Rebecca did an excellent job adapting her menu's to accommodate their particular preferences.

Chief Stewardess Helen Strobridge.  M/Y Patience 2017


Throughout her time onboard Rebecca has always shown a passion for cooking good healthy food and has impressed with her high quality menus, including catering for numerous specific dietry requirements for both guests and crew.

Captain Hamish Kemp.  M/Y Patience July 2017


"We really miss your baking!"

The Owners of M/Y Patience 2017


"Rebecca thank you, the food onboard has been wow! wow! wow!  How are we going to go back to normal life now?! We want a recipe book! Trip of a lifetime!"

Friends of the owner. M/Y Patience 2017 


"Rebecca you are constantly surprising us with the flavours and presentation and make each meal different everyday."

The Owner, M/Y Parvati 2016 


"Rebecca never ceases to amaze with her cooking, presentation and personality.  She was a real hit with our guests both private and charter, also looking after our healthy crew onboard.   I would not hesitate to work with Rebecca again, it was a stand out season onboard M/Y Pavarti."

Captain Russell Reid, M/Y Pavarti 2016


"Rebecca’s standard of food for not only guests, but also crew was at the very highest. Her professionalism and passion truly shows. On occasion, charter guests would try and convince her to go and work for them in their company’s.

Rebecca brings with her a personality that any vessel would have the pleasure of working with. She always remains positive and up beat under pressure and will openly entertain guests with her magnificent singing voice."


First Mate Kyle Spargo, M/Y Parvati 2016 


"The way you cook fish, Ive never experienced before, exquisite!"

Charter Guest, M/Y Parvati 2016 


"Overall the food has been fantastic!" 

Charter Guest, M/Y Parvati 2016


"I miss Rebecca's healthy salads and soups! "

Seasonal Stewardess Aleksandra Kiec, M/Y Ecureuil 2014


"Rebecca is easy going and has a lively personality.  I have no hesitation recommending Rebecca for any future position.  She will always be welcome back on M/Y Baltazar."

Captain Barend Nabel,  M/Y  Baltazar


"Why would we want to go out, when the food is this good onboard?"

Charter guest at Monaco Grand Prix, 2013, M/Y Balthazar 2013


"Thank you Rebecca for all your efforts making our charter so memorable from your food to your singing we had a great time and will be back again next year for more."

Charter Guest, M/Y Baltazar 2013


"Rebecca has always shown a willing to help in any capacity required at the moment,  She has a good sense of humour and is liked by all who have spent time with her.  She has preformed well during her time onboard and her standard of cuisine was very good.  I can recommend her to any future employer and would be happy to re-hire her should the opportunity arise."

Captain Sean Read, M/Y Robusto

 

"Rebecca was very proactive and able to work well independently to a high standard.  She showed great attention to detail, and took pride in her work.  She was a great help to us and her cooking is awesome!  I highly recommend Rebecca to any vessel she is very able Chef confident in her ability"

Captain Troy Miller, M/Y Ecureuil


"I was very impressed by Rebecca’s work ethic. Not only did she work well under pressure, she was very well presented, immediately built a great rapport with our owner and guests and her food was absolutely outstanding. She did all of the provisioning and cooked everything from scratch, from gorgeous little canapés, beautifully presented, delicious meals and original treats and deserts.  I feel Rebecca really has a passion for her work. You can tell she cares about nutrition and she even went out of her way to provide food for the rest of our crew for the next few days. Not only was this unexpected but very much appreciated."

Sophie Jordan, First Mate, M/Y Giaconda.


"Rebecca always has a smile on her face she is hard working and fun to have around.  Her food is healthy and varied, she likes to look after her crew and would be a valuable asset to any vessel. I have no hesitations in recommending her to you."
Megan Beker, Yacht Manager M/Y Nina J.


"I have eaten Rebecca's food for six month's now, and I'm not dead yet! " 

Adam Beverly, First Mate, M/Y Robusto.


"I found Rebecca extremely hard working, attentive to detail, creative with a flair for presentation.  Her execution of our modern British/Irish dishes was second to none, her enthusiasm and work ethic was infectious and she had the full respect of myself and her peers."

Dave Beetie, Head Chef, The Lobster Pot.


"After meeting Rebecca I was able to detect her immense passion for cooking from day one. Her meals are not only absolutely delicious but she also considers the nutritional components aswell - which as a crew member I think is very important!  Rebecca is a vibrant, bubbly person to be around and she takes great pride in her cooking for both guests and crew alike.  Rebecca mentored me whilst I was left in charge to cook for five crew. She gave me a two week menu - which all went down a treat - her meals were flavorsome, varied and exciting!"

Kirsten Harvey - Stewardess, M/Y Princess Too.


"I think she inherited her cooking genes from me!"

My Mum!